Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 minutes Yield: 4-6 Servings 1x Category: Salad Method: No Bake Cuisine: Asian Ingredients 1 piece Ginger, minced 1-2 cloves Garlic, minced cup Toasted Sesame Seeds cup Tamari 2 tbsp Rice Vinegar Juice of 1 Lime head Purple Cabbage, shredded 3 large Carrot, cut into thin matchsticks 1 large Seedless Cucumber, cut into thin matchsticks 1 Green Onions, finely chopped cup Thai Basil, loosely chopped Optional: Toasted Sesame Oil and/or Chili Oil, to taste Instructions First, whisk the Ginger, Garlic, Sesame Seeds, Tamari, Rice Vinegar, and Lime Juice together in the bottom of a large bowl
PDF Pattern Features: Sizes 6M-3Y
A flowy, smocked-waist skirt from Madewell is a great choice for wandering around a Renaissance fair
Y/XL (14) could fit a teen that usually wears a Juniors XS