This flowy, tiered silhouette is your ultimate choice for sunny brunches, graduations, weddings, etc
Mayfair Dressing Yields | 1 cup | Garlic Aoli 1 to 2 cloves garlic , grated tsp kosher salt 1 large egg yolk 1 Tbsp lemon juice , freshly squeezed and strained cup grapeseed oil cup olive oil Mayfair Dressing 1 cups celery leaves , roughly chopped and loosely packed cup shallot , minced 2 oz tinned anchovies , rinsed, roughly chopped 1 Tbsp Dijon mustard 2 Tbsp Champagne vinegar 1 Tbsp lemon juice , freshly squeezed and strained tsp black pepper cup garlic aoli (from above) kosher salt , to taste | Preparation Garlic Aoli | Add garlic, salt, egg yolk and lemon juice to the bowl of a food processor and pulse a few times to blend
The goal is graceful, not fussy
It is located near the size options