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Long-burning restaurant-grade Holm oak lumpwood from Spain
more delicate ingredients
valued for its strength
sweet smokiness with subtle woodland and spice notes that complement Iberico pork
Grill Plate For The Flamin' Pit metartal Long-burning restaurant-grade Holm oak lumpwoodOpen flame. Full flavour. Built to sear. Made from 5mm thick mild steel, the Grill Plate is all about intensity delivering direct flame, bold heat, and that unmistakable Inferno char. Two are supplied as standard with The Inferno alongside a Teppanyaki plate, this slotted design features wide 20mm curved slots that follow the profile of the grill, allowing fire and smoke to rise freely and flavour everything it touches. It's the plate for searing