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Here are a few more fall recipes you might like to try: Whole Wheat Chocolate Chip Pumpkin Bread Butternut Squash Risotto Autumn Vegetable Soup Cranberry Rice Pilaf Pumpkin Magic Bars Roasted Autumn Vegetables Pumpkin Dinner Rolls Best Pumpkin Bread Autumn Salad with Maple Cider Vinaigrette Ingredients SUGARED SPICED NUTS: 6 ounces walnut or pecan halves (about 1 cups) 2 tablespoons butter, melted 3 tablespoons granulated white sugar 1/4 teaspoon ground ginger 1/8 teaspoon curry powder 1/8 teaspoon kosher salt 1/8 teaspoon ground red pepper MAPLE CIDER VINAIGRETTE: 1/3 cup cider vinegar 2 tablespoons pure maple syrup 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 2/3 cup extra virgin olive oil SALAD: 10 ounces baby spinach (buy the bag!) 1 large ripe Bartlett pear, cored and thinly sliced 1 small red onion, thinly sliced 4 ounces blue cheese crumbles Instructions PREPARE THE NUTS: Preheat the oven to 350F

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