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Batch #17 Triple Oaked
Pineapple & Lime
dark fruit—think ripe plums
and NN is our most recent attempt
pips meadery raspberry maple mac Finback Brewery Batch #17 Triple OakedHeavily toasted macadamia nuts meet maple syrup from a small maple farm out of New York. With a similar approach for nut additions as we used for Cellar Reserve #001, we ultimately experience a jammy raspberry backbone in this mead. However, as the palate acclimates to the initial fruit acidity, the flavors shift more towards what is best described as ? rancio?. Earthy, savory, umami, black truffle, nutty, toast, and brown butter flavors is what
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