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HOW TO MAKE LEMON GARLIC AIOLI Making this easy garlic aioli recipe takes just minutes: Grate lemon zest and garlic (or press the garlic) In a small bowl, combine mayonnaise, minced garlic, and lemon juice Add lemon zest for extra brightness Stir until smooth and creamy Season with salt and pepper to taste Let sit for 510 minutes in the refrigerator to allow flavors to develop Serve immediately or refrigerate until ready to use

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