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Rate this recipe here from votes Best Pad Thai Recipe (30 Minutes) Equipment non stick skillet or wok Ingredients 4 ounces flat rice noodles less than 1/4 inch (2-3 mm) wide 1 1/2 tablespoon vegetable oil, divided (or 1/2 tbsp if using tofu or pre-cooked shrimp, chicken) 8 ounces tofu, shrimp or chicken, Note 1 3 garlic cloves, minced (3 tsp) 3 green onions, cut into 1 inch/2.5 cm pieces 1 1/2 cup julienned carrots or red bell pepper or combination about 1/2 pepper, 1 medium carrot 2 eggs 1 cup bean sprouts Pad Thai Sauce 2 tablespoon fish sauce Note 2 2 tablespoon soy sauce, low sodium 1/4 cup brown sugar 2 tablespoon rice vinegar (or 1 1/2 tbsp tamarind paste) 1 tablespoon sriracha for mild-medium spicy 2 tablespoon smooth peanut butter Garnish lime wedges 1/2 cup dry roasted peanuts, crushed 1/4 cup chopped fresh cilantro (or parsley) Instructions SOFTEN/COOK NOODLES : Make noodles according to package instructions

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Consider proportions with sleeves: The neckline should work seamlessly with the sleeve style of your outfit