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Ingredients For the salad: 6 cups chopped Romaine lettuce, can use a mix of Romaine and watercress 2 chicken breasts, grilled and chopped 8 slices cooked bacon, chopped 4 hard boiled eggs, cut in quarters lengthwise 1 cup cherry tomatoes, halved 2 avocados, sliced 4 oz crumbled Roquefort cheese 2 tablespoons chopped chives, for garnish Kosher salt and ground black pepper, to taste For the dressing: 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Instructions Place the lettuce in a large bowl or on a large platter

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