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Thanksgiving Side Dish Recipes: Pin this now to find it later Pin It Classic Butter Herb Stuffing Ingredients 20 ounces Sourdough or French Bread * (cut into cubes, about 12-13 cups) 1 cup Butter 2 large Onions (diced) 5 Celery Stalks, diced (about 2 cups) 5 Garlic Cloves (minced) 1/2 teaspoon Salt 1 teaspoon Pepper 1 to 2 Tablespoons Fresh Rosemary (finely chopped) 4 Tablespoons Fresh Parsley (finely chopped) 3 Tablespoons Fresh Sage (finely chopped) 2 large Eggs 2 1/2 tp 3 cups Chicken or Vegetable Stock Optional: Melted butter on top Instructions Preheat oven to 350 degrees

This resting time allows the dried herbs and spices to fully hydrate and the flavors to meld, giving you that bold, restaurant-style taste

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