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Rich, tangy and lightly sweet, this recipe yields about 2/3 cups and is vegetarian and vegan

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Homemade Caesar Salad Dressing Ingredients 2 small cloves garlic 1/3 cup mayonnaise 2 tablespoons fresh lemon juice, from 1/2 a lemon 1 teaspoon anchovy paste , or 2 to 3 anchovy fillets 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon water, or as needed to reach desired consistency 1/4 teaspoon fresh ground black pepper 1/4 cup extra virgin olive oil, 1/4 cup vegetable or canola oil Instructions Place the garlic in a food processor and pulse until finely chopped