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Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods
The long symmetrically curved blade is designed to slice sushi rolls and battera sushi in one rolling slice without crushing them
making it suitable for preparing Western cuisine
Saya pin is included with purchase
MASANOBU VG10 FRENCH SLICER 225 korin Ginsanko Sugai and his apprentice usesLe Slicer est un minceur destin dcouper les filets de poissons dja pars. Il peut tre utile galement pour trancher les rtis de viande dsosse, les jambons, et les blancs de volaille. Ltroitesse de la lame permet de minimiser les frictions lors de la dcoupe des viandes et des poissons, pour une meilleure efficacit. The slicer is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry