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um Oberflächenrost zu verhindern
Mit Präzision und Leichtigkeit werden deine Gerichte im Handumdrehen von Gräten befreit
Als limitierte Auflage
Messertyp: Gyuto
Yanagiba White Steel #2 Kasumi Büffelhorn und Walnussholz Griff 270mm SUMMER253 um Oberflächenrost zu verhindernThe Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
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