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Spontaneously fermented
Saigon cinnamon
and rich maple sugar balanced by freshly ground coffee beans: full-bodied and coating
Kentucky Owl/15mo (17)
moersleutel craft brewery 10 years recovery Central Waters Spontaneously fermentedThis is one of the most complex barrel aged stouts we've ever made. A full bodied finale to celebrate ten years of Moersleutel brewing. Velvety and intense, with notes of dark fruit, cacao and gently charred oak wrapped in soft, warming spirit heat. A stout led blend, enriched with wheat wine, quad and tripel to deepen the grain complexity, each aged in its own distinct barrel. Six barrels were selected for this festive blend: French whisky, Heaven